• 1 lb shrimp peeled and deveined
• 2 tbsp butter or olive oil
• 4 cloves garlic minced
• 3 cups fresh spinach
• Salt and pepper

1. Pat shrimp dry so it sears and does not steam.
2. Heat skillet on medium high. Add butter or oil.
3. Add garlic and stir 15 to 20 seconds until fragrant.
4. Add shrimp in a single layer. Cook 1 to 2 minutes per side until pink.
5. Add spinach. Stir 1 to 2 minutes until wilted.
6. Season lightly and remove from heat immediately.

• 4 cups chicken broth
• 2 eggs whisked
• 1 cup spinach chopped
• Salt and pepper

1. Bring broth to a gentle boil, then reduce to a low simmer.
2. Stir broth in a slow circle. Slowly pour in eggs to create ribbons.
3. Add spinach and cook 1 to 2 minutes until wilted.
4. Season and serve immediately.

• 2 eggs
• 1/2 avocado
• Salt and pepper

1. Cook eggs your preferred way.
2. Slice avocado and season lightly.
3. Plate and eat while warm.